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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/z-QaDGxnTTqrQQnV2MrE/3666d69ebff27a313d31a87700190f.png "Classic Fresh Authentic Israeli Vegetable Salad")
Classic Fresh Authentic Israeli Vegetable Salad
Israeli Salad is a traditional dish from the Middle East that is refreshing, nutritious, and easy to prepare. Best served alongside grilled meats or in a pita, it contains finely chopped fresh vegetables, herbs, and a simple lemon-olive oil dressing.
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Ingredients
number of servings
6
- 4 ripe tomatoes
- 1 large cucumber
- 1 large bell pepper
- 1 small red onion
- 1⁄2 Cup Chopped fresh parsley
- juice from one lemon
- 2 tablespoon olive oil
- salt and pepper to taste
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Directions
20 min.
1. Step
Start by washing and drying all the vegetables and herbs.
2. Step
Finely dice the tomatoes, cucumber, bell pepper, and red onion. The smaller the pieces, the better.
3. Step
Toss the chopped vegetables into a large bowl.
4. Step
Add the chopped fresh parsley to the bowl.
5. Step
To make the dressing, squeeze the juice of one lemon into a small bowl, add the olive oil, salt, and pepper and whisk until well combined.
6. Step
Dress the salad with the lemon-olive oil and toss until all the ingredients are well coated.
7. Step
Taste and adjust the seasoning if necessary.
8. Step
Let the salad sit in the fridge for at least 30 minutes before serving to allow flavors to mesh together.
9. Step
Serve chilled and enjoy this refreshing Israeli salad perfect for a hot day!
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