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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/zy1xbHMb--R6JiJCVWwq/ca8c8e28670e4b2b3a1b9edf53b864.jpg "Cocktail Sauce")
Cocktail Sauce
This classic cocktail sauce is a tangy, slightly spicy mixture of ketchup, prepared horseradish, lemon juice, and Tabasco sauce. Serve it with poached shrimp for a traditional shrimp cocktail or on briny oysters on the half shell. Game plan: This recipe can be made up to 1 day ahead, covered, and refrigerated.
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Ingredients
number of servings
1
- 11⁄2 Cup ketchup
- 1⁄4 Cup prepared horseradish
- 1⁄2 teaspoon freshly squeezed lemon juice
- 1⁄4 teaspoon freshly ground black pepper plus more as needed
- 1⁄2 teaspoon tabasco
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Directions
5 min.
Stir all of the ingredients together in a medium bowl. Taste and season with more pepper as needed. Cover the bowl with plastic wrap and chill until ready to serve.
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