ADVERTISING

Source: claudiio Doenitz from Getty Images

Creamy Artichoke Risotto

The artichoke risotto is a rich and tasty first course, suitable to prepare in the winter months when artichokes are in season. This creamy version is made with good parmesan and a handful of chopped nuts.

ADVERTISING

Ingredients

number of servings
4
  • 320 g Carnaroli rice Added to
  • 800 g artichoke Added to
  • 80 g grated parmigiano reggiano Added to
  • 50 g chopped nuts Added to
  • 1 onion Added to
  • 1 lemon Added to
  • 1 liter vegetable broth Added to
  • 50 g butter Added to
  • 100 ml white wine Added to
  • salt and pepper Added to
ADVERTISING

Directions

45 min.
1. Step

First of all, prepare the sauté: chop the onion and sauté it in a casserole with butter.

2. Step

While the onion is frying, clean the artichokes: remove the harder outer leaves, shorten the stem, and cut the heart of the artichoke in half. Put the cleaned artichokes in a bowl with water and lemon juice to prevent them from darkening.

3. Step

Cut the artichokes into thin wedges and add them to the sauté. Let them cook for about 10 minutes, then add the rice and toast it for a few minutes.

4. Step

Deglaze with the white wine and, when the alcohol has evaporated, add a ladle of broth. Continue cooking while stirring occasionally and add more broth when necessary.

5. Step

When the rice is almost cooked, add the Parmesan and chopped nuts. Adjust the salt and pepper and serve the artichoke risotto nice and hot.

Similar recipes

Artichoke Risotto

A rich Italian dish, perfect for a warm and cozy dinner. The delicate taste of artichokes perfectly combines with the creamy rice, creating a simple but delicious dish.

Pizza Dough Gnocchi

We got the idea for these impromptu gnocchi from our Home Cooking community discussion board. All you need is half a pound of pizza dough, a pot of boiling salted water, and a sauce (marinara is perfect). Enlist your kids to help with the shaping, then let them watch you poaching the dough and tossing it in the sauce. What to buy: Premade pizza dough is available bagged in 14- or 16-ounce portions at well-stocked groceries.

Parmesan Risotto

A classic of Italian cuisine, Parmesan risotto is a rich and creamy dish that pairs perfectly with a fresh salad or a glass of white wine. The secret to a good Parmesan risotto is the use of high-quality ingredients, such as a good meat broth and Parmigiano Reggiano DOP.

Zucchini risotto with parmesan

Delicious zucchini risotto with parmesan. The recipe is simple, but it takes a little time and patience in cooking. The result, however, is worth it.

Creamy Asparagus and Mushroom Spring Risotto

Perfect for Sunday family meals or a cozy dinner, this dish certainly remains a joy to make - a tasteful journey from pan to plate.

Creamy Risotto with Vegetables

A recipe for a perfect creamy risotto, which you will prepare with vegetables and parmesan.

Authentic Tofu Pad Thai Stir Fry

Tofu Pad Thai is a classic Thai dish veganized by substituting shrimp or chicken usually found in Pad Thai with tofu. It is a balanced combination of sweet, spicy and sour flavors tossed with rice noodles, tofu and a mix of vegetables, all garnished with crushed peanuts and a lime wedge. It's a healthy and delicious meal that is easy to make and affordable.
Romi
Romi
Recipe preview Classic, creamy, and delicious mushroom risotto recipe
Videorecipe

Classic, creamy, and delicious mushroom risotto recipe

Nutritious, healthy, and tasty, risotto is one of the traditional dishes of Italian cuisine. There are different variations of risotto, depending on the ingredients used, but the cooking technique is the same.

Similar recipes

Artichoke Risotto

A rich Italian dish, perfect for a warm and cozy dinner. The delicate taste of artichokes perfectly combines with the creamy rice, creating a simple but delicious dish.

Pizza Dough Gnocchi

We got the idea for these impromptu gnocchi from our Home Cooking community discussion board. All you need is half a pound of pizza dough, a pot of boiling salted water, and a sauce (marinara is perfect). Enlist your kids to help with the shaping, then let them watch you poaching the dough and tossing it in the sauce. What to buy: Premade pizza dough is available bagged in 14- or 16-ounce portions at well-stocked groceries.

Parmesan Risotto

A classic of Italian cuisine, Parmesan risotto is a rich and creamy dish that pairs perfectly with a fresh salad or a glass of white wine. The secret to a good Parmesan risotto is the use of high-quality ingredients, such as a good meat broth and Parmigiano Reggiano DOP.

Zucchini risotto with parmesan

Delicious zucchini risotto with parmesan. The recipe is simple, but it takes a little time and patience in cooking. The result, however, is worth it.

Creamy Asparagus and Mushroom Spring Risotto

Perfect for Sunday family meals or a cozy dinner, this dish certainly remains a joy to make - a tasteful journey from pan to plate.

Creamy Risotto with Vegetables

A recipe for a perfect creamy risotto, which you will prepare with vegetables and parmesan.

Authentic Tofu Pad Thai Stir Fry

Tofu Pad Thai is a classic Thai dish veganized by substituting shrimp or chicken usually found in Pad Thai with tofu. It is a balanced combination of sweet, spicy and sour flavors tossed with rice noodles, tofu and a mix of vegetables, all garnished with crushed peanuts and a lime wedge. It's a healthy and delicious meal that is easy to make and affordable.
Romi
Romi
Recipe preview Classic, creamy, and delicious mushroom risotto recipe
Videorecipe

Classic, creamy, and delicious mushroom risotto recipe

Nutritious, healthy, and tasty, risotto is one of the traditional dishes of Italian cuisine. There are different variations of risotto, depending on the ingredients used, but the cooking technique is the same.

Reels

New

Top categories

Dinner

2815 recipes

Quick meals

2260 recipes

Pastry

870 recipes

Baking

2131 recipes

Tomatoes

783 recipes

Apricots

22 recipes

Breakfast

606 recipes

Brunch

583 recipes

Lunch

2816 recipes

Dessert

1515 recipes