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Creamy Mashed Sweet Potatoes Recipe

Creamy Mashed Sweet Potatoes Recipe

Creamy Mashed Sweet Potatoes is the most loved and devoured side dish! The secret to this mash though is not an abundance of butter, but SOUR CREAM! Butter with a hint of sour cream makes the best sweet potato mash recipe!

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The recipe can be found in this article

Know how to cook Kransky sausage. Boil Kransky, bake it, fry it, air-fry it. Enjoy it differently every time.

Ingredients

number of servings
6

Ingredients

  • 4 kg sweet potato Added to
  • 4 teaspoons salt(divided) Added to
  • 1 tablespoon garlic powder Added to
  • 13 Cup unsalted butter Added to
  • 14 Cup sour cream (reduced fat) Added to
  • 2 cloves garlic Added to
  • 14 Cup fresh shredded parmesan cheese Added to

Optional

  • 1 Cup o milk if desired Added to
  • 1 tablespoon fresh chopped parsley optional to garnish Added to
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Directions

35 min.
1. Step

Peel and cut sweet potatoes into 2-inch cubes.Place sweet potatoes in a large pot (6-quart) and cover with water by an inch. Season with 3 teaspoons salt and bring to a boil, reduce heat down to medium-low and allow to simmer until fork tender (about 15-20 minutes).

Creamy Mashed Sweet Potatoes Recipe - preparation step 1
2. Step

Drain cooked potatoes, add in the butter, sour cream, garlic, remaining salt and parmesan.

Creamy Mashed Sweet Potatoes Recipe - preparation step 1
3. Step

Mash with a potato masher until smooth, adding milk if desired for a smoother/lighter mash.

Creamy Mashed Sweet Potatoes Recipe - preparation step 1
4. Step

Garnish with parsley, serve.

Creamy Mashed Sweet Potatoes Recipe - preparation step 1

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