Crispy Baked Chicken Breasts

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Creamy Old-Fashioned Chicken Casserole

Name: Creamy Old-Fashioned Chicken Casserole
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 2 lbs boneless, skinless chicken breasts into bite-sized pieces; 1 can condensed cream of mushroom soup; 1 Cup sour cream; 0.5 Cup milk; 1.5 cups shredded cheddar cheese; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; 2 cups cooked rice; 1 Cup frozen peas; 1 Cup frozen corn; 0.25 Cup Chopped fresh parsley

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A delicious and easy-to-make chicken casserole that's perfect for dinner any night of the week!

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Ingredients

number of servings

2 lbs boneless, skinless chicken breasts into bite-sized pieces Added to
1 can condensed cream of mushroom soup Added to
1 Cup sour cream Added to
¹⁄₂ Cup milk Added to
1¹⁄₂ cups shredded cheddar cheese Added to
¹⁄₂ teaspoon salt Added to
¹⁄₄ teaspoon ground black pepper Added to
¹⁄₂ teaspoon garlic powder Added to
¹⁄₂ teaspoon onion powder Added to
2 cups cooked rice Added to
1 Cup frozen peas Added to
1 Cup frozen corn Added to
¹⁄₄ Cup Chopped fresh parsley Added to

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Directions

30 min.

1. Step

Preheat oven 375°F (190). Grease a 9x13-inch baking dish.

2. Step

In a large bowl, whisk together the cream of mushroom soup, sour cream, milk, salt, black pepper, garlic powder and onion powder until well combined.

3. Step

Add the chicken pieces, cooked rice, frozen peas, frozen corn and 1 cup of the cheddar cheese to the bowl and toss everything together.

4. Step

Pour the mixture into the prepared baking dish spread it out evenly.

5. Step

Sprinkle the remaining cheese on top, then bake for 30 minutes.

6. Step

Serve, garnished with chopped fresh parsley.

10 June 2023

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