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Crispy Fried Tuna Patties

Are you looking for an ambrosial yet healthy recipe for crispy tuna patties? Here it is. Gluten-free, sugar-free, grain-free yet low-carb and high protein snack.

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Hooked on Tuna: 29+ Delicious and Healthy Tuna Recipes

The recipe can be found in this article

Hooked on Tuna: 29+ Delicious and Healthy Tuna Recipes

Ingredients

number of servings
10
  • 300 g Tuna in water (well drained) Added to
  • 1 Cup Almond flour cup Added to
  • 3 cloves garlic (minced) Added to
  • 2 tablespoon mayonnaise Added to
  • 1 tablespoon lemon juice Added to
  • 1 tablespoon Italian spices Added to
  • to taste ground black pepper Added to
  • 2 teaspoon Fresh dill (chopped) Added to
  • fresh lemon juice Added to
  • to taste salt and pepper Added to
  • to taste Dijon mustard Added to
  • Lemon zest Added to
  • 1 Cup parmesan Added to
  • 1 onion Added to
  • 1 egg Added to
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Directions

20 min.
1. Step

Take a large mixing bowl to add tuna, onion, parmesan cheese, almond flour, egg, mayonnaise, minced garlic, and lemon juice. Season with salt, pepper, and Italian seasoning. Mix well with the help of a wooden spoon or a fork until well combined.

2. Step

By using ¼ of the mixture, make almost 1-inch-thick rounds. Take a frying pan, apply some oil, and heat up on the medium flame.

3. Step

Gently cook your patties for about 5 minutes on each side on a medium flame.

4. Step

Now in a small mixing bowl, add ¾ cup of mayonnaise, fresh dill, lemon zest, fresh lemon juice, Dijon mustard, salt, and pepper. Mix all these ingredients until it becomes smooth and creamy.

5. Step

Serve your delicious tuna patties with lemon dill aioli, lemon juice, or a side salad. Enjoy your meal!

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