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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/XKowXQGpdz2F8KiA10nA/d75e33af13f2aa764c383e09e78f76.png "Crispy Pork Belly Bites")
Crispy Pork Belly Bites
There's nothing like the crispy, succulent taste of Pork Belly Bites.
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Ingredients
number of servings
5
- 2 lbs of pork belly
- 2 tablespoon of olive oil
- 2 tablespoon of brown sugar
- 2 tablespoon of Apple Cider Vinegar
- 2 cloves of garlic (minced)
- salt and pepper to taste
- 2 tablespoon of honey
- 1 tablespoon of red chili flakes (can adjust according to taste)
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Directions
150 min.
1. Step
Start by preheating the oven to 325°F (165°C). This ensures your oven is at the correct temperature when it's time to put the pork belly in.
2. Step
Rinely dice your pork belly into 1-inch cubes. It's important to make them uniform in size for even roasting.
3. Step
Lay your pork belly cubes on a roasting tray, ensuring they’re evenly spaced apart. From experience, this step is crucial to give them space to roast and become crispy instead of steaming.
4. Step
Mix together the olive oil, brown sugar, apple cider vinegar, garlic, salt, and pepper in a separate bowl. This will become the marinade for your pork belly.
5. Step
Drizzle the marinade over the pork belly, ensuring every piece is adequately coated. This gives that burst of savoury-sweet flavor on every bite.
6. Step
Roast your pork belly in the preheated oven for about 2 hours, or until it becomes tender and crisp.
7. Step
Sprinkle the cooked Pork Belly Bites with honey and red chili flakes. This is where you can personalize the spice level to your liking.
8. Step
Return the Pork Belly Bites back to the oven for another 10-15 minutes, until the honey caramelizes and forms a glaze.
9. Step
Allow it to rest for a few minutes before serving. This lets the juices redistribute and makes the pork even more tender.
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