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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/gzGf_YfgPSqKX_jeQjz0/0faf6fb3edd990333f08bd6a2a80ae.png "Delicious Soft Cinnamon Scrolls Thermomix")
Delicious Soft Cinnamon Scrolls Thermomix
Indulge your breakfast or tea time with the scrumptious Cinnamon Scrolls Thermomix. These exquisite rolls are made with seemingly simple ingredients but offer a memorable symphony of flavors. They are soft and chunky with a sweet, delightful filling of cinnamon and sugar, topped with a glorious vanilla glaze. This recipe is easily prepared with your Thermomix making baking easier and more enjoyable.
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Ingredients
number of servings
24
For the Scrolls:
- 200 gms of milk
- 75 gms of butter, unsalted
- 1 tablespoon of active dry yeast
- 400 gms of white bread flour
- 1 teaspoon of salt
- 90 gms of sugar
For the Filling:
- 200 gms of brown sugar
- 3 tbls of cinnamon powder
- 60 gms of butter, melted
For the Glaze:
- 100 gms of icing sugar
- 3 tbls of milk
- 1 teaspoon of Vanilla Extract
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Directions
120 min.
1. Step
Begin by warming the milk and butter in the Thermomix at 37 degrees for 3 minutes on speed 1.
2. Step
Add yeast, flour, salt, and sugar to the Thermomix bowl. Mix for seven seconds on speed 7; then knead for 3 minutes.
3. Step
Remove the dough from the bowl; set aside in a warm place to rise for around an hour or until it doubles in size.
4. Step
In a bowl, mix together the brown sugar, cinnamon, and melted butter for the filling.
5. Step
Once the dough has risen, roll out on a floured surface to a 1cm thick rectangle. Spread the filling evenly over the dough surface.
6. Step
Roll the dough tightly from the long edge to form a log. Slice into scrolls of around 2cm thick each.
7. Step
Arrange the scrolls on a baking pan. Preheat your Thermomix oven to 180 degrees and bake for about 20-25 minutes until golden brown.
8. Step
While the scrolls are baking, mix the icing sugar, milk, and vanilla extract in the Thermomix for the glaze, set for 20 seconds on speed 4.
9. Step
When the cinnamon scrolls are ready, drizzle the vanilla glaze over the warm scrolls. Serve and enjoy!
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