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Easy Banana Oat Pancakes Recipe
Make these healthy pancakes, gluten-free with oats and bananas!
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Ingredients
number of servings
8
- 2 bananas
- 120 g Oats
- 2 egg
- 100 g white Greek yogurt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1⁄2 tablespoon vanilla
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Directions
20 min.
Mix all the ingredients together. Melt butter in a pan, and add enough batter for one pancake. Cook until small bubbles form, then flip and cook for a few more minutes. Repeat with all the batter. Serve with toppings of your choosing, and enjoy!
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