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Easy Curried Sausages in Slow Cooker

This recipe is a hearty one, perfect for cold nights. The spicy and flavorful sausages, combined with tender potatoes and carrots, makes for a satisfying meal that the whole family will love. Plus, cooking it in a slow cooker leaves you with more time to relax and enjoy your evening.

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Ingredients

number of servings
6
  • 6 sausages Added to
  • 2 medium potatoes, peeled and cubed Added to
  • 2 medium carrots, peeled and sliced Added to
  • 1 large onion Added to
  • 2 cloves garlic, minced Added to
  • 1 can of diced tomatoes Added to
  • 1 Cup of stock Added to
  • 2 tablespoon of curry Added to
  • 1 tablespoon of paprika Added to
  • 1 teaspoon of cumin Added to
  • 1 tablespoon of olive oil Added to
  • Salt and pepper, to taste Added to
  • Fresh cilantro or parsley, for garnish Added to
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Directions

20 min.
1. Step

Heat the olive oil in a skillet over medium-high heat. Add the sausages and cook on all sides, for about 5 minutes. Transfer the sausages to the slow cooker.

2. Step

In the same skillet, add the onion and garlic for 2-3 minutes till softened.

3. Step

Add the curry powder, paprika, cumin, salt and pepper to the skillet and cook for another minute until fragrant.

4. Step

Add the diced tomatoes and chicken stock to the skillet and stir.

5. Step

Pour the mixture into the slow cooker over the sausages.

6. Step

Add the potatoes and carrots to the slow cooker and stir to combine.

7. Step

Cover the slow cooker and set to cook for 8 hours.

8. Step

Once done, serve the curried sausages hot, garnished with cilantro or parsley.

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Slow-cooked beef curry is a hearty and satisfying dish bursting with rich aromatic flavors. The beef is cooked low and slow with an array of spices, vegetables, and coconut milk to a nourishing meal that is perfect for any season.

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This robust, hearty stew has been our lifeline on cold winter days more than once. The freshness of the vegetables and potatoes, combined with the hearty note of minced meat, makes for a delicious combination. Add toast or a fresh baguette and the day is saved. Every spoonful reminds me of the many times we have prepared and enjoyed this dish with joy and enthusiasm.

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