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Source: YouTube

Easy mango coconut chicken curry recipe

If you are a curry lover, this recipe is a must. Learn how to make easy mango coconut chicken curry. Don't miss it.

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Ingredients

number of servings
6

Ingredients

  • 2 lb chicken breast or thights Added to
  • 1 tablespoon oil Added to
  • 1 spoon salt Added to
  • 2 tablespoon butter Added to
  • 1 large onion Added to
  • 6 cloves minced garlic Added to
  • 2 tablespoon curry powder Added to
  • 1 spoon paprika Added to
  • 1 spoon turmeric Added to
  • 112 tablespoon self-rising flour Added to
  • 112 cups chicken stock cube Added to
  • 112 cups coconut milk Added to
  • 1 Cup chopped mango Added to
  • 14 Cup chopped Cilantro Added to

Serving

  • 6 cups white rice Added to
  • 14 Cup chopped Cilantro Added to
  • 1 sliced mango Added to
  • 5 limes Added to
  • chillis Added to
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Directions

40 min.
1. Step

Cook the rice while preparing the chicken curry.

2. Step

Preheat a large frying pan over medium-high heat and add a drizzle of cooking oil to the pan and add half the chopped chicken. Season it with salt. Fry the chicken for 6 to 7 minutes.

3. Step

Remove the browned chicken into a clean bowl, set aside and finish frying the remaining chicken.

4. Step

Place the butter in the pan, melt it and add the diced onion.

5. Step

Saute the onion for about 4 minutes, add the minced garlic and cook for 30 seconds.

6. Step

Add the curry powder and paprika and cook for 30 seconds.

7. Step

Add the flour and cook for about 30 seconds.

8. Step

Add the chicken broth, and coconut milk and season the sauce with salt.

9. Step

Return the chicken to the pan and add the chopped mango. Cook until the mango is soft and the chicken is cooked.

10. Step

Once the sauce is done, remove it from the heat and add the chopped cilantro.

11. Step

Serve. First, add white rice to one side of a dinner bowl and spoon the mango chicken curry onto the other side. Garnish the top with more cilantro, sliced fresh mango and chilis. Also, add some lime juice.

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