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Source: Youtube

Easy pumpkin spice syrup for Halloween desserts

Here is the ultimate syrup for all your Halloween dessert needs! Made with cloves, ginger and cinnamon, this syrup is versatile and finger-licking good. It is easy to make and goes with almost everything from milkshakes to lattes.

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Ingredients

number of servings
2
  • 200 g Golden caster sugar Added to
  • 125 ml water Added to
  • 50 g light brown soft sugar Added to
  • 1 teaspoon vanilla essence Added to
  • 1 teaspoon cinnamon Added to
  • 14 teaspoon ground cloves Added to
  • 2 teaspoon ground ginger Added to
  • 1 pinch grating of nutmeg Added to
  • 2 tablespoon canned pumpkin purée Added to
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Directions

15 min.
1. Step

Pour the water, golden caster sugar, and brown sugar into a saucepan on medium heat.

2. Step

When the sugar starts melting, add ginger, ground cloves, vanilla extract, and cinnamon.

3. Step

Stir the sauce until everything is well combined.

4. Step

Now, add pumpkin puree to the sauce and stir until mixed.

5. Step

Let the sauce come to a nice sticky consistency and turn off the heat.

6. Step

Finally, add the grated nutmeg to the sauce, give it a final mix, and let it cool.

7. Step

Store the sauce in a sterilised jar or bottle. The sauce can be stored for up to 2 weeks.

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