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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/GjRjALwySeaV2l8q_K1y/e0c50dab058269ef242dbd91cf5dbf.jpeg "Elderflower Juice")
Source: S847 from Getty Images
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Ingredients
number of servings
8
- 25 pcs Elderflower
- 11⁄2 kg sugar
- 21⁄2 l water
- 2 pcs lemon
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Directions
60 min.
1. Step
First, prepare all the necessary ingredients.
2. Step
Clean the base flowers.
3. Step
Wash the lemons and slice them into thin rounds.
4. Step
Boil water with sugar in a pot until the sugar is completely dissolved.
5. Step
Add elderflower blooms and lemon slices to the hot water.
6. Step
Let it cool down and then strain it through a fine sieve into bottles.
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