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Ingredients
number of servings
4
- 1 konzerva Tuna in oil
- 2 pcs egg
- 1 pcs onion
- 2 cloves of garlic
- 2 tablespoon mayonnaise
- 1⁄2 pcs lemon
- 1 tablespoon dill
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Directions
15 min.
1. Step
Boil the eggs until hard and let them cool down.
2. Step
Peel and finely chop the onion and garlic. Saute the onion in a pan with a little oil until it becomes translucent. Add the garlic and saute for a little longer.
3. Step
Drain the canned tuna thoroughly and mash it with a fork into smaller pieces.
4. Step
In a bowl, mix the tuna, roasted onion with garlic, finely chopped dill, and mayonnaise. Season with salt and pepper to taste.
5. Step
Peel the eggs and grate them on a grater. Add to the fish mixture and stir.
6. Step
Finally, add the juice from half a lemon and stir everything again. Serve chilled.
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