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Gluten-free Christmas waffles

Name: Gluten-free Christmas waffles
Prep time: 1 h
Total time: 1 h
Yield: 20
Ingredients: 150 g rice flour; 50 g Corn flour; 50 g tapioca starch; 1 pcs egg; 250 ml milk; 50 g Crystal sugar; Oil to grease the mould

Iwa

Recipe for delicious gluten-free Christmas waffles, which you can prepare if you have a waffle baking tin at home.

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Ingredients

number of servings

150 g rice flour Added to
50 g Corn flour Added to
50 g tapioca starch Added to
1 pcs egg Added to
250 ml milk Added to
50 g Crystal sugar Added to
Oil to grease the mould Added to

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Directions

60 min.

1. Step

Start by mixing all the dry ingredients - rice flour, cornflour, tapioca starch and sugar - in one bowl.

2. Step

In a large bowl, whisk the egg with 250 ml of milk.

3. Step

Gradually add the dry mixture to the milk and egg, stirring to avoid lumps.

4. Step

Heat the wafer mould and brush it with oil. Fill with the batter and bake for about 2 minutes on each side, or until the waffle is golden brown.

31 October 2023

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