Grilled Eggplant

We got the idea for these impromptu gnocchi from our Home Cooking community discussion board. All you need is half a pound of pizza dough, a pot of boiling salted water, and a sauce (marinara is perfect). Enlist your kids to help with the shaping, then let them watch you poaching the dough and tossing it in the sauce. What to buy: Premade pizza dough is available bagged in 14- or 16-ounce portions at well-stocked groceries.

This recipe is brought to you by our friends from Stella Artois. Courtesy of chef Theo Friedman, this grilled eggplant recipe is simultaneously delicate and robust, with a wonderful melting texture, and bright but savory Asian flavors. Japanese eggplants, which are longer, narrower, and thinner-skinned than globe eggplants, are simply halved and brushed with a sweet-salty white miso, mirin, rice wine vinegar, and sugar glaze, then grilled until charred and tender.

Infused with Mexican spices, eggplant serves as a perfect substitute for meat in vegetarian tacos. The whole process is uncomplicated and the result, deliciously satisfying.

This easy homemade eggplant dip recipe or "Babaganoush" is a typical side dish of Arabic and Mediterranean food. Don't miss it!

Learn how to make the best homemade baba ganoush recipe. This recipe is very easy to make, vegan, perfect as a dip or as a side dish.

There's a little labour involved in this. But you'll be rewarded with one of the all-time greatest vegetarian comfort foods known to mankind!

Eggplant Parmesan, also known as 'Parmigiana Di Melanzane', is a classic Italian dish that features sliced eggplant pieces layered with cheese and tomato sauce, then baked. This comforting, hearty dish is sure to impress anyone who savors it, boasting a delightful blend of flavors that are both rich and refreshing.

Pasta Alla Norma is a classic Sicilian dish that serves up a burst of summery flavors with every bite. This recipe incorporates a delectable mixture of pasta, fresh tomatoes, garlic, basil and delightfully salted ricotta cheese.