Hearty potatoes minced meat pan

Source: LauriePatterson via iStockPhotos

Hearty potatoes minced meat pan

Name: Hearty potatoes minced meat pan
Prep time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 500 g Minced meat, beef or mixed; 1 kg Potatoes; 1 large onion; 2 cloves of garlic; 2 Tablespoon olive oil; salt and pepper to taste; 1 TL paprika; 100 g cream cheese; Some chives for garnish

This is a hearty and filling dish that I often make when I have an abundance of potatoes. The ground beef mixes beautifully with the crispy fried potatoes, and a little fresh chive rounds it out at the end. It's a simple classic that's always a hit, whether at home, with friends, or even at parties.

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Ingredients

number of servings

500 g Minced meat, beef or mixed Added to
1 kg Potatoes Added to
1 large onion Added to
2 cloves of garlic Added to
2 Tablespoon olive oil Added to
salt and pepper to taste Added to
1 TL paprika Added to
100 g cream cheese Added to
Some chives for garnish Added to

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Directions

50 min.

1. Step

To make the potatoes mince pan recipe first peel the potatoes and cut into cubes. Finely chop the onion and garlic.

2. Step

Heat the olive oil in a large frying pan. Saute the onions and garlic until translucent, then add the ground beef. It is important to fry the minced meat well until it is no longer pink - stirring regularly to avoid lumps or burning.

3. Step

Now add the diced potatoes. Mix everything well and cover the pan. Let the potatoes cook on medium heat for 20-25 minutes until they are soft. Stir occasionally to make sure nothing burns.

4. Step

Season with salt, bell pepper and paprika and stir in the cream cheese to make the mixture creamier. Simmer for a few more minutes until everything is well heated through.

5. Step

Before serving, garnish the potatoes minced meat pan with fresh chives. Enjoy your meal!

27 October 2023

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