ADVERTISING

Homemade No-Bake Chocolate Caramel Slice Recipe

Indulge in the irresistible taste of this sweet and gooey Caramel Slice. With layers of buttery biscuit base, rich caramel filling, and a generous layer of chocolate, this treat is perfect for any occasion.

ADVERTISING

Ingredients

number of servings
16

Biscuit Base:

  • 200 g plain sweet biscuits Added to
  • 100 g unsalted butter, melted Added to

Caramel Filling:

  • 395 g sweetened condensed milk Added to
  • 2 tbls Golden Syrup Added to
  • 2 tbls unsalted butter Added to

Chocolate Topping:

  • 200 g dark or milk chocolate, chopped Added to
  • 1 tablespoon vegetable oil Added to
ADVERTISING

Directions

150 min.
1. Step

Grease and line a 20cm x 20cm (8in x 8in) square baking pan with parchment. Crush the biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin. In a bowl, combine the biscuit crumbs and melted butter. Mix well until all the crumbs are coated. Press the mixture firmly into the prepared baking pan, creating an even and compact base. Set aside.

2. Step

In a medium-sized saucepan, combine the condensed milk, golden syrup, and butter.Heat the saucepan over low heat and stir continuously until the butter has melted and the mixture becomes creamy. Increase the heat to medium and bring the mixture to a gentle boil, stirring constantly. Continue boiling for 5 minutes or until the caramel thickens and turns a golden brown color. Remove saucepan from heat and pour the caramel filling evenly over the biscuit base. Use a spatula to spread it out if needed.

3. Step

In a microwave-safe bowl, combine the chopped chocolate and vegetable oil. Heat the mixture in short bursts of 30 seconds, stirring well in between, until completely melted and smooth. Pour the melted chocolate over the caramel layer, spreading it evenly with a spatula.

4. Step

Sprinkle sea salt flakes on top of the chocolate layer for a delightful touch of saltiness that enhances the caramel flavor.

5. Step

Refrigerate the caramel slice for at least 3 hours or until set. Once firm, remove from the refrigerator and lift the slice of the pan using the parchment paper. Cut into 16 squares or desired size and serve. Enjoy!

The latest recipes

The latest recipes

Reels

New

Top categories

Salads

377 recipes

Lunch

3003 recipes

Quick meals

2527 recipes

Breakfast

681 recipes

Meals with meat

1669 recipes

Brunch

638 recipes

Dinner

2992 recipes

Pastry

894 recipes

Cakes

450 recipes

Meatless meals

1573 recipes

Chicken meat

133 recipes