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How to cook Easy Slow Cooked Beef

Indulge in the melt-in-your-mouth rich flavors of slow-cooked beef. This recipe will guide you through creating a hearty meal that requires minimal effort and brings maximum satisfaction. Perfect for family occasions, this slow-cooked beef will leave everyone coming back for seconds.

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Ingredients

number of servings
6
  • 500 g beef chuck, trimmed of excess fat and cut into chunks Added to
  • olive oil Added to
  • 2 onions, sliced Added to
  • 4 cloves of garlic, minced Added to
  • 2 carrots, sliced Added to
  • 2 Stems celery, sliced Added to
  • 1 Cup beef broth Added to
  • 1 Cup red wine Added to
  • 2 tbls tomato paste Added to
  • 2 bay leaves Added to
  • 1 teaspoon thyme Added to
  • Salt and black pepper Added to
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Directions

500 min.
1. Step

Heat the olive oil in a skillet over heat. Season beef chunks with salt and black pepper, then sear them in the skillet along with garlic and onion. Move the meat to the slow cooker.

2. Step

In the same skillet, add the carrots and celery and saute for 2 minutes.

3. Step

Transfer the sauted vegetables to the slow cooker.

4. Step

In a mixing bowl, combine the beef broth, red wine, tomato paste, thyme, and bay leaves. Pour the mixture into the slow cooker covering the beef and vegetables.

5. Step

Cover slow cooker with a lid and set it to cook on low heat for 8 hours or until the beef becomes tender and easily falls apart.

6. Step

Once cooked, remove the bay leaves from the slow cooker. Using a fork or tongs, shred the beef into smaller pieces.

7. Step

Serve the slow-cooked beef hot, over a bed of mashed potatoes or alongside some roasted vegetables.

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