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How to make chantilly cream at home?

How to make chantilly cream at home?

This easy recipe teaches how to make the best homemade chantilly cream, a classic of French cuisine. Don't miss it!

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Ingredients

number of servings
1
  • 200 ml whole fresh milk Added to
  • 2 Yolks Added to
  • 20 g maize starch Added to
  • 50 g sugar Added to
  • Lemon zest Added to
  • 1 spoon vanilla essence Added to
  • 200 ml whipped cream Added to
  • 20 g vanilla icing sugar Added to
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Directions

8 min.
1. Step

Pour the milk into a saucepan and add the lemon zest and the vanilla. Then, heat the milk without reaching boiling point.

How to make chantilly cream at home? - preparation step 1

Source: Youtube

2. Step

Pour the egg yolks and sugar into a bowl and mix until the mixture is clear and homogeneous. Add the cornstarch and, continuing to mix, gradually pour in the warm milk until obtaining a frothy mixture.

How to make chantilly cream at home? - preparation step 1

Source: Youtube

3. Step

Transfer the mixture to the saucepan and cook over low heat for a few minutes, constantly stirring, until the cream thickens.

How to make chantilly cream at home? - preparation step 1

Source: Youtube

4. Step

Remove the saucepan from the heat and continue stirring the cream very quickly, for about 30 seconds. Then pour it into a bowl, cover it with cling film and let it cool completely in the refrigerator.

How to make chantilly cream at home? - preparation step 1

Source: Youtube

5. Step

Semi-whip the cream in the special glass of the hand blender, then add the icing sugar and continue whipping the cream until obtaining a firm and compact mixture.

How to make chantilly cream at home? - preparation step 1

Source: Youtube

6. Step

Gradually add the whipped cream to the chilled mixture and mix gently with a spatula. Once ready, cover it with transparent film and leave it in the refrigerator until use.

How to make chantilly cream at home? - preparation step 1

Source: Youtube

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