How to make homemade Cowboy Casserole?
This easy recipe teaches how to make the best homemade Cowboy Casserole, a traditional stew of Australian cuisine. Don't miss it!
Ingredients
- 1 lb ground beef
- 8 oz sausage
- 3 clove garlic
- 1⁄2 onion
- 2 potato
- 2 green chilli
- 2 tablespoon All Purpose Flour
- 5 oz sweet corn
- 1⁄2 can Diced tomato
- 1 can Baked Beans drained
- 1 teaspoon chili powder
- 5 oz frozen mixed vegetables
- 2 cups beef broth
- 1 teaspoon crystal sugar
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon ground black pepper
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Directions
Sautée onion until fragrant over medium-high heat in a saucepan. Add ground beef, sausages, garlic, all-purpose flour, salt, and black pepper. Cook the ground beef until brown. Turn off the heat, then transfer to a large pot.
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Turn on the heat over medium heat. Add the potatoes, green chilli, tomatoes, baked beans, frozen mixed vegetables, and beef broth.
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Mix everything until well combined. Add cumin, chilli powder, salt, and black pepper. Stir until well combined.
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Turn the heat to low heat, then bring the cowboy stew to a boil and simmer for an hour and a half. Scrap the bottom of the pot once every 20 minutes.
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After cooking, turn off the heat. Serve Cowboy Casserole. Enjoy!
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