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How to prepare the authentic Greek labneh?

Labneh is a sour cream made from chopped milk, garlic and Arabic spices. Topped with olives. It's served as an appetizer or starter, at lunch or dinner time, with its best accompaniment: pita bread or Arabic bread.

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Ingredients

number of servings
2

Ingredients

  • 3 l whole milk Added to
  • 300 g unsweetened Greek Yoghurt Added to

Accompaniments

  • onion Added to
  • Chopped chilli Added to
  • Zaatar Added to
  • olive oil Added to
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Directions

40 min.
1. Step

Place the milk in a saucepan and heat over medium-low heat.

2. Step

Remove from the heat and let the temperature begin to drop.

3. Step

Place the Greek Yoghurt at room temperature in a glass bowl.

4. Step

Gradually pour in the warm milk until it has a liquid consistency.

5. Step

Cover the pot and wrap the pot with a cloth. Insulate it from the outside temperature. Set aside for 24 hours.

6. Step

Transfer the result to a bowl and garnish with the onion, zaatar, and olive oil.

7. Step

Serve with Arabic bread or pita bread and some black olives. Everyone will love it!

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