Italian Crispy Crunchy Fried Calamari Squid

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Italian Crispy Crunchy Fried Calamari Squid

Name: Italian Crispy Crunchy Fried Calamari Squid
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb of fresh squid, cleaned and cut into rings; 1 Cup all-purpose flour; 2 large eggs, beaten; 1 Cup breadcrumbs; salt to taste; Pepper to taste; 0.5 teaspoon cayenne pepper (optional); Grated zest of one lemon; Vegetable oil for deep frying; lemon wedges for serving; Marinara sauce or aioli for dipping

A classic starter often found in Italian restaurants, this appetizing, crisp, and tender fried calamari is the perfect opening to an impressive meal. Flavorful and quick to prepare, this delightful dish is sure to win rave reviews from your friends and family.

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Ingredients

number of servings

1 lb of fresh squid, cleaned and cut into rings Added to
1 Cup all-purpose flour Added to
2 large eggs, beaten Added to
1 Cup breadcrumbs Added to
salt to taste Added to
Pepper to taste Added to
¹⁄₂ teaspoon cayenne pepper (optional) Added to
Grated zest of one lemon Added to
Vegetable oil for deep frying Added to
lemon wedges for serving Added to
Marinara sauce or aioli for dipping Added to

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Directions

25 min.

1. Step

Start by seasoning your cleaned squid rings with salt, lemon zest, and a bit of cayenne pepper (if using).

2. Step

Then, prepare three bowls: One with the all-purpose flour, one with the beaten eggs, and one with breadcrumbs.

3. Step

Now dip each squid ring first in the flour, then the egg, and finally coat thoroughly with the bread crumbs.

4. Step

Heat the vegetable oil in a deep pan or a deep fryer to around 375°F (190°C). You'll need enough oil to fully submerge the calamari.

5. Step

Fry your coated calamari rings in batches, for 2-3 minutes or until golden brown. Avoid overcrowding to ensure each piece cooks evenly.

6. Step

Use a slotted spoon to remove the calamari from the oil and drain on a paper towel-lined plate.

7. Step

Finish with a sprinkle of salt while still hot, and serve with lemon wedges and the dipping sauce of your choice.

23 September 2023

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