Old-Fashioned Deep Fried Pineapple Ring Fritters

This crunchy, sweet and tangy delight is a great dessert or an anytime snack. It is a terrific way to add a tropical twist to your day. Our pineapple fritters are deep fried to golden perfection and sprinkled with powdered sugar for an irresistible finish. They are easy to make and are sure to be a hit with family and friends.



number of servings
  • 1 large ripe pineapple Added to
  • 1 Cup all-purpose flour Added to
  • 12 Cup maize starch Added to
  • 12 teaspoon baking powder Added to
  • A pinch of salt Added to
  • 1 Cup ice-cold water Added to
  • 2 tbls sugar Added to
  • 2 cups Vegetable oil for frying Added to
  • 14 Cup confectioner's sugar for dusting Added to


30 min.
1. Step

Start by peeling your pineapple and cutting it into 1/2 inch thick rounds. Remove the core from each round.

2. Step

In a large bowl, combine your flour, cornstarch, baking powder, sugar, and salt. Add the ice-cold water to these dry ingredients and mix until smooth. Your batter should be thick but also able to run off a spoon.

3. Step

Heat your vegetable oil in a deep fryer or a deep pan to 375 degrees F (190 degrees C).

4. Step

Dip each pineapple ring into the batter, ensuring it is completely covered.

5. Step

Carefully place the batter-covered pineapple into the hot oil. Fry until golden brown on both sides. Remember to flip the fritters halfway through frying.

6. Step

Once done, use a slotted spoon to remove the fritters from the oil and place them on a plate lined with a paper towel to drain the excess oil.

7. Step

Dust each pineapple fritter with some confectioner's sugar.

8. Step

Serve your pineapple fritters hot and enjoy this fruity, crunchy delight.

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