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Original Indian Rogan Josh curry recipe

Rogan Josh is one of the very popular Indian cuisines. This dish is usually cooked with red meat, mainly lamb or goat/mutton meat. During the cooking process, the lamb becomes very fragrant and melts in the mouth. This dish is served with rice or naan.

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Ingredients

number of servings
4
  • 1 lb lamb or goat Added to
  • 3 tablespoon oil Added to
  • 1 teaspoon cumin seed Added to
  • 14 teaspoon Asafoetida Added to
  • 2 teaspoon Kashmiri red chilli powder Added to
  • 1 teaspoon coriander powder Added to
  • 12 teaspoon ginger powder Added to
  • 12 teaspoon Fennel powder Added to
  • 3 Black cardamom Added to
  • 5 Green cardamom Added to
  • 1 stick cinnamon Added to
  • 6 Saffron strands Added to
  • 2 Mace Added to
  • 4 cloves bay leaf Added to
  • salt Added to
  • 4 cups water Added to
  • 2 pinch saffron Added to
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Directions

85 min.
1. Step

In a Dutch oven put some oil and add two Black cardamon

2. Step

Put the meat into the pot, and fry it, until the meat becomes brown.

3. Step

Add the asafoetida, Kashmiri red chili powder, coriander powder, ginger powder, and fennel powder.

4. Step

Mix all the spices well with the meat and cook for 15 minutes.

5. Step

Add the water and salt to taste. Cook for 40 minutes on low heat.

6. Step

Keep it frequently.

7. Step

Make a fine powder of whole spices.

8. Step

Add it to your pot and mix well. keep on cooking it, until the meat is very tender.

9. Step

Add saffron and cook for 5 minutes.

10. Step

Garnish with cilantro. Serve with your favourite naan or rice.

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