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Perfect Toad In The Hole

Perfect Toad In The Hole

This recipe guarantees your batter is crispy outside and fluffy on the inside. Serve with seasonal veg and onion gravy for a simple, comforting meal.

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Ingredients

number of servings
4
  • 2 essential Waitrose Eggs Added to
  • 200 ml essential Waitrose Milk Added to
  • 1 tablespoon oil Added to
  • 454 g pack essential Waitrose Pork Sausages Added to
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Directions

120 min.
1. Step

Preheat the oven to 200oC, gas mark 6. Place the flour in a bowl and season. Make a well in the centre and crack in the eggs. Whisk into the flour, gradually adding the milk until you have a smooth batter. Leave to rest for 15-20 minutes, but ideally for at least 1 hour.

Perfect Toad In The Hole - preparation step 1
2. Step

While the batter is resting, place the oil and sausages in a 22cm square roasting tin and roast for 15 minutes.

Perfect Toad In The Hole - preparation step 1
3. Step

Increase the oven to 220oC, gas mark 7. Pour the batter into the tin and cook for a further 20-25 minutes until puffed and golden.

Perfect Toad In The Hole - preparation step 1

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