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Pork chop Cuban Style
Enjoy the pork chop Cuban style with orange marinade
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Ingredients
number of servings
3
- 3 pork steak
- 1 large onion
- 1 pinch of cracked black pepper
- 1 teaspoon of salt
- 1 sour orange
- 5 cloves garlic
- 2 tablespoon of pork lard
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Directions
25 min.
1. Step
Cut the onion into thick slices.
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Source: Youtube
2. Step
Mash the garlic and mix it with salt, black pepper, onion and orange juice.
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Source: Youtube
3. Step
Make two cuts in the fat of the chop.
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Source: Youtube
4. Step
Put it in a zip lock bag and tenderize it.
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Source: Youtube
5. Step
Marinade the chop.
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Source: Youtube
6. Step
Cover with film paper and set aside for 10 minutes.
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Source: Youtube
7. Step
Preheat a frying pan with pork lard and cook the chop each side until golden brown and add the onion.
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Source: Youtube
8. Step
Serve and enjoy the pork chop Cuban style.
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Source: Youtube