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Pork chop Cuban Style

Pork chop Cuban Style

Enjoy the pork chop Cuban style with orange marinade

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How to cook jasmine rice that’s soft and fluffy

The recipe can be found in this article

How to cook jasmine rice that’s soft and fluffy

Ingredients

number of servings
3
  • 3 pork steak Added to
  • 1 large onion Added to
  • 1 pinch of cracked black pepper Added to
  • 1 teaspoon of salt Added to
  • 1 sour orange Added to
  • 5 cloves garlic Added to
  • 2 tablespoon of pork lard Added to
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Directions

25 min.
1. Step

Cut the onion into thick slices.

Pork chop Cuban Style - preparation step 1

Source: Youtube

2. Step

Mash the garlic and mix it with salt, black pepper, onion and orange juice.

Pork chop Cuban Style - preparation step 1

Source: Youtube

3. Step

Make two cuts in the fat of the chop.

Pork chop Cuban Style - preparation step 1

Source: Youtube

4. Step

Put it in a zip lock bag and tenderize it.

Pork chop Cuban Style - preparation step 1

Source: Youtube

5. Step

Marinade the chop.

Pork chop Cuban Style - preparation step 1

Source: Youtube

6. Step

Cover with film paper and set aside for 10 minutes.

Pork chop Cuban Style - preparation step 1

Source: Youtube

7. Step

Preheat a frying pan with pork lard and cook the chop each side until golden brown and add the onion.

Pork chop Cuban Style - preparation step 1

Source: Youtube

8. Step

Serve and enjoy the pork chop Cuban style.

Pork chop Cuban Style - preparation step 1

Source: Youtube

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