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Potato bacon and leek soup recipe

Potato bacon and leek soup recipe

This soup is like a warm cuddle on cold days. An appetising and delicious idea that tastefully revisits the typical winter soups and velvety soups. All it takes is three simple ingredients with a delicious result that is a genuine and appetising dish.

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The recipe can be found in this article

30+ Best Potato Recipes that are too Good to Miss!

Ingredients

number of servings
4
  • 700 g leek Added to
  • 700 g potato Added to
  • 1 l vegetable stock cube Added to
  • 150 g smoked bacon Added to
  • Extra Virgin Olive Oil Added to
  • salt Added to
  • ground black pepper Added to
  • 100 g semolina Added to
  • Groundnut oil Added to
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Directions

60 min.
1. Step

Cut the leeks. Separate the greenest part from the base of the root.

Potato bacon and leek soup recipe - preparation step 1
2. Step

Cut the base into thin sticks and immerse it in water.

Potato bacon and leek soup recipe - preparation step 1
3. Step

Cut the potatoes into small pieces.

Potato bacon and leek soup recipe - preparation step 1
4. Step

Heat the oil in a saucepan, add the leeks and brown them. Also, add the potatoes.

Potato bacon and leek soup recipe - preparation step 1
5. Step

Add a pinch of salt and cover with the broth. Cook about 30 minutes from boiling.

Potato bacon and leek soup recipe - preparation step 1
6. Step

Cut and fry the bacon.

Potato bacon and leek soup recipe - preparation step 1
7. Step

Drain the cut leek from the water. Then, fry it.

Potato bacon and leek soup recipe - preparation step 1
8. Step

Add the fried leek to the soup.

Potato bacon and leek soup recipe - preparation step 1
9. Step

Once the leeks and potatoes have been cooked, season with salt and pepper and blend the mixture, adding 40g of extra virgin olive oil. Blend until smooth.

Potato bacon and leek soup recipe - preparation step 1
10. Step

Serve and garnish with crispy bacon.

Potato bacon and leek soup recipe - preparation step 1

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