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Protein-packed Bagel

Protein-packed Bagel

The main ingredient is quark and mozzarella😊. Quark is rich in proteins, calcium and other important nutrients. It also contains less fat and calories than some other dairy products. Mozzarella is also a healthy choice.

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Ingredients

number of servings
4
  • 200 g Curd lumpy Added to
  • 120 g grated mozzarella Added to
  • 120 g Plain flour Added to
  • 10 g Of baking powder Added to
  • 2 Eggs Added to
  • 12 spoons Alone Added to
  • 10 g Flax seed Added to
  • Sesame Added to
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Directions

15 min.
1. Step

Curd, cheese, 1 egg + white, flour with baking powder, salt knead well, if the dough sticks, it is necessary to add a little flour. Line the baking sheet with baking paper, shape the bagels (we can wet our hands with water - it will go better) and put them on the tray.

2. Step

Brush with egg yolk, sprinkle with seeds.

3. Step

Bake at 200 degrees for approximately 30 minutes.

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