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Quick and easy recipe for Original Dagwood Dog

Quick and easy recipe for Original Dagwood Dog

This is a sausage on a stick that has been coated in a thick layer of cornmeal batter and deep-fried. It originated in the United States and is commonly found in American cuisine, but there is a famous Korean version that is also loved by everyone.

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What to cook on lazy weekdays

The recipe can be found in this article

What to cook on lazy weekdays

Ingredients

number of servings
5
  • 300 g wheat flour. g water Added to
  • 36 g vegetable oil Added to
  • 7 g salt Added to
  • 20 g sugar Added to
  • 6 sausages Added to
  • 6 cubes cheese Added to
  • 6 g wooden sticks. glutinous rice flour or corn flour Added to
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Directions

90 min.
1. Step

In a small bowl, mix warm water with instant yeast, salt, sugar and oil.

Quick and easy recipe for Original Dagwood Dog - preparation step 1
2. Step

Add wheat flour and glutinous rice flour. Mix with a spoon.

Quick and easy recipe for Original Dagwood Dog - preparation step 1
3. Step

Let stand for 1 hour or until doubled in volume.

Quick and easy recipe for Original Dagwood Dog - preparation step 1
4. Step

Put sausages and cheeses on the sticks.

Quick and easy recipe for Original Dagwood Dog - preparation step 1
5. Step

Coat the sausage and cheese with the dough.

Quick and easy recipe for Original Dagwood Dog - preparation step 1
6. Step

Coat the sticks in flour. For the Korean version, the same procedure can be done using panko, bburinkle, ramen or crushed Cheetos.

Quick and easy recipe for Original Dagwood Dog - preparation step 1
7. Step

Fry in hot oil.

Quick and easy recipe for Original Dagwood Dog - preparation step 1
8. Step

Place on a rack to drain the oil. Eat with your favourite dips.

Quick and easy recipe for Original Dagwood Dog - preparation step 1

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