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Source: Freepik

Recipe for Old-Fashioned Apple Crumble Pie

Apple crumble is a classic dessert that combines the crispness of apples with a sweet and buttery crumb topping. This warm dessert is perfect for the fall season, and can be enjoyed on its own or with a scoop of vanilla ice cream.

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Ingredients

number of servings
6
  • 6 apples Added to
  • 1 Cup all-purpose flour Added to
  • 1 Cup rolled oats Added to
  • 1 Cup brown sugar Added to
  • 1 teaspoon ground cinnamon Added to
  • 12 teaspoon ground nutmeg Added to
  • 12 Cup unsalted butter, melted Added to
  • 12 teaspoon vanilla extract Added to
  • Optional: Vanilla ice cream or whipped cream Added to
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Directions

60 min.
1. Step

Preheat oven to 175°C.

2. Step

Peel and slice the apples. Layer into a baking dish.

3. Step

Combine the flour, oats, sugar, cinnamon, and nutmeg.

4. Step

Pour the melted butter and vanilla extract into the dry mixture. Stir until the ingredients are thoroughly combined and the mixture crumbs.

5. Step

Spread the crumb mixture evenly over the sliced apples in the dish. Gently press it down to cover the apples completely.

6. Step

Place the dish in the preheated oven and bake for approximately 30 minutes, or until the top is brown and the apples are tender.

7. Step

Remove from the oven and let cool for a few minutes before serving.

8. Step

Serve the apple crumble warm as is, or add a scoop of vanilla ice cream or whipped cream on top for extra indulgence.

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