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Risotto with Tomatoes

Tomato risotto is a delicious meal that is equally good whether served as a side dish with meat or as a stand-alone dish. This combination of fresh tomatoes, flavorful rice and good quality Parmesan cheese makes it the perfect dish for a summer dinner.

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Ingredients

number of servings
4
  • 1 onion Added to
  • 1 spoon Olive oils Added to
  • 1 glass Rice for risotto Added to
  • 4 pcs ripe tomatoes Added to
  • salt and pepper to taste Added to
  • A few basil leaves for decoration Added to
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Directions

45 min.
1. Step

Heat the oil in a deep skillet, add the chopped onion and garlic, and fry, stirring, until soft and translucent.

2. Step

Add the rice and fry, stirring, for about 2 minutes.

3. Step

Then add the wine and cook, stirring, until it is completely absorbed.

4. Step

Add 1 cup of broth and cook, stirring frequently, until the rice has absorbed the broth. Repeat this process, adding 1 cup of broth at a time, until the rice is tender but still al dente. This should take about 20-25 minutes.

5. Step

Meanwhile, peel the tomatoes from the skin, remove the seeds and cut them into small pieces. Add to the rice in the last 5 minutes of cooking.

6. Step

Finally, add grated Parmesan cheese, season with salt and pepper to taste, and stir until the ingredients are combined.

7. Step

Serve the risotto garnishing with basil leaves.

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