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Source: IngridHS from Getty Images

Roast pork with baby potatoes

Recipe for fantastic roast pork with baby potatoes.

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Ingredients

number of servings
4
  • 500 g pork Added to
  • 500 g baby potatoes Added to
  • 2 tablespoon olive oil Added to
  • Salt, freshly ground black pepper Added to
  • 3 cloves garlic Added to
  • 1 pcs carrot Added to
  • 2 twigs rosemary Added to
  • Fresh herbs for sprinkling (parsley, dill) Added to
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Directions

90 min.
1. Step

First of all, it is important to wash and dry the pork thoroughly. Salt and pepper it on both sides.

2. Step

Wash the baby potatoes and boil in salted water for about 10 minutes. If you want, you can peel the potatoes, but I prefer the version with the skin. The potatoes are so crispy and have more flavor.

3. Step

Add olive oil, grated carrots, garlic cloves and rosemary sprigs to the baking dish. Roast it all together over a medium heat.

4. Step

Then add the meat and put it in a preheated oven at 180°C. After about 30 minutes, turn the meat over and add the pre-cooked baby potatoes to the baking dish.

5. Step

Let the meat and potatoes bake for about 15 - 20 minutes more.

6. Step

The finished pork and potatoes can be sprinkled with fresh herbs before serving and served with a delicious homemade dressing or tartar sauce.

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