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Slow Cooker Rice Pudding
This creamy, comforting dessert takes hardly any time to assemble and can be left to cook unattended while you prepare, eat, and clean up after a dinner party. Just stir rice, milk, and sugar together in a slow cooker coated with butter and turn it on high. By the time the dinner dishes are cleared and folks are poking around for something sweet, dessert will be ready. Just before serving, stir in brown sugar, raisins, vanilla, cinnamon, and more milk to bump up the creaminess.
Ingredients
- unsalted butter
- 7 Cup whole milk plus more as needed
- 2 Cup long grain white rice
- 3⁄4 Cup crystal sugar
- 1 Cup grapes
- 2 tablespoon packed light brown sugar
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon vanilla essence
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Directions
Coat the insert of a 3-quart or larger slow cooker with a thin layer of butter. Add 6 cups of the milk, the rice, sugar, and salt and stir to combine.
Cover and cook on high until the rice is cooked through and the pudding is creamy, about 3 1/ to 4 hours.
Stir in the remaining cup of milk, raisins (if using), brown sugar, cinnamon, and vanilla. Add additional milk as needed to reach the desired consistency. Serve immediately.
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