ADVERTISING

Spelt Flour Cake with Curd

Soft and flavored with curd

ADVERTISING

Ingredients

number of servings
8

Corpus

  • 5 egg Added to
  • 30 g coconut sugar Added to
  • 3 tbsp rapeseed oil Added to
  • 2 tablespoon lukewarm water Added to
  • 70 g Spelt smooth flour Added to
  • 1 spoon cocoa Added to
  • 1 package Phosphate-free baking powder Added to

Filling

  • 250 g Smooth low-fat cottage cheese Added to
  • 90 g sour cream Added to
  • 1 teaspoon Scent of vanilla Added to
  • fruit Added to
  • Nuts for decoration Added to
ADVERTISING

Directions

45 min.
1. Step

I used a round mold with a diameter of 26cm.

2. Step

Whisk the eggs with sugar.

3. Step

We add oil and water and stir.

4. Step

Next, add the flour, carob, and baking powder. Beat everything thoroughly.

5. Step

Line the form with baking paper and pour the dough into it.

6. Step

Insert into a preheated oven and bake at 180 for 30 minutes or as needed.

7. Step

We pick and let it cool down.

8. Step

Mix the curd, cream and vanilla.

9. Step

We will layer it on the cake. We will decorate it with fruit and ground nuts.

10. Step

If you choose a form with a smaller diameter, you can cut the body into two halves. But I recommend a double amount of filling.

11. Step

Or you can choose the no-bake version where you will use biscuits instead of dough, which you will alternate with the filling. Also double the amount. And in between, you can also add fresh fruit.

12. Step

Put the cake in the refrigerator for at least 1 hour before serving.

13. Step

Bon appétit!

Reels

New

Top categories

Lunch

2903 recipes

Dinner

2899 recipes

Pastry

884 recipes

Pasta

429 recipes

Baking

2241 recipes

Breakfast

652 recipes

Brunch

617 recipes

Dessert

1603 recipes