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Spicy Mustardaise

Mustard plus mayo yields mustardaise, a sharp, creamy condiment perfect as a sandwich spread for ham or corned beef, both traditional and slow-cured. In this version, a bit of chopped pickled jalapeños gives it extra bite.

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Ingredients

number of servings
1
  • 1 tablespoon mustard powder Added to
  • 1 tablespoon apple cider vinegar Added to
  • 2 tablespoon mayonnaise Added to
  • 1 tablespoon minced pickled jalapeño Added to
  • Kosher salt Added to
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Directions

15 min.
1. Step

Combine the mustard powder with the vinegar and mix well. Let sit for the mustard flavor to set.

2. Step

Stir in the mayonnaise, pickled jalapeño, and a pinch of kosher salt to taste.

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