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The best Chicken japanese curry recipe
Curry (カレー) is a very popular dish in Japan and the rest of Asia. It was introduced into Japanese cuisine through British cuisine when India was under British rule. This chicken curry recipe is the best you ever tried. Prepare it at home!
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Ingredients
number of servings
4
- 400 g chicken breast
- 1⁄2 package Japanese curry
- 2 bay leaves
- 1 onion
- 2 potato
- 2 carrots
- 2 cloves garlic
- 4 slices ginger
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- water
- vegetable oil
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Directions
60 min.
1. Step
Cut the chicken into large cubes.
2. Step
Peel the potatoes and cut them into large chunks. Then, place them in salted water.
3. Step
Cut the onion into julienne strips and the carrot into bite-sized pieces.
4. Step
Chop the garlic and ginger.
5. Step
In a saucepan, put a little vegetable oil and sauté the garlic and ginger.
6. Step
Add the onion and carrot. Sauté.
7. Step
Add the chicken, salt, and black pepper. Sauté until the chicken is more or less cooked.
8. Step
Add the water until it covers the chicken. Then, add the bay leaves, and the potato. Cook for 20 minutes over medium heat.
9. Step
Add the curry cube. Stir well and simmer for 20 minutes and our Japanese curry is ready to enjoy.
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I'm sure this curry will be very tastiehttps://m.facebook.com/home.php?tbua=1#!/photo.php?fbid=10228447054742885&id=1277098225&set=a.1700672518118&eav=AfbcyXHG1gRPpkHhT2QBQodz3qQs0RdZokF6x2z3Ql8MHAPwVhTya4Yhh9aJWmk9Nb8&paipv=0&source=48&refid=7&_ft_=qid.-