:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/0LSE3bYMa_CGvaEOCcLB/a717f32b1a7098c95f74a8c1eb7794.jpeg "The easiest homemade limoncello liqueur recipe")
The easiest homemade limoncello liqueur recipe
It's always nice to have a digestive drink to round off the meal. In Italy it is common to drink limoncello, a recipe that lightens the intense lemon peel flavour with some sugar and balances perfectly with a dessert.
Ingredients
- 10 lemons
- 1 litre ethyl alcohol vol
- 2 l water
- 800 g sugar
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Directions
Remove the peel from the lemons, only the yellow part, without the white part.
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Place the peels in a clean, hermetically sealed jar.
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Add the alcohol. The peels must be completely covered.
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Close tightly and leave to infuse for 20 days in a cool, dark place.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/0LSE3bYMa_CGvaEOCcLB/4450300620e8c7fb20cf09685980d8.jpeg "The easiest homemade limoncello liqueur recipe - preparation step 1")
After 20 days, boil the water. Turn off and add the sugar.
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Stir with a wooden spoon to dissolve. Let it cool completely.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/0LSE3bYMa_CGvaEOCcLB/45bb1e50c64c0b67e8740fb5f5ca85.jpeg "The easiest homemade limoncello liqueur recipe - preparation step 1")
Add the infusion liquid, straining it through a sieve but keeping the peels in the jar
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/0LSE3bYMa_CGvaEOCcLB/82a9a2b0e18270dfd9aed785897877.jpeg "The easiest homemade limoncello liqueur recipe - preparation step 1")
Add 1 cup of water to the peels. Shake to release any remaining infusion.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/0LSE3bYMa_CGvaEOCcLB/3a837e0f2b7153d82ab18bd31d8ecc.jpeg "The easiest homemade limoncello liqueur recipe - preparation step 1")
Then, pour in the water
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/0LSE3bYMa_CGvaEOCcLB/d6ef84dd8db4fe2b11b153325daab1.jpeg "The easiest homemade limoncello liqueur recipe - preparation step 1")
Put the limoncello in closed bottles and let them ripen for 20 days. After, place in the freezer or refrigerator. Always drink it ice-cold.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/0LSE3bYMa_CGvaEOCcLB/8640347f70d89a6da6df201357daa3.png "The easiest homemade limoncello liqueur recipe - preparation step 1")
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