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Traditional Japanese Omurice recipe

Traditional Japanese Omurice recipe

Omurice is a traditional Japanese dish consisting of an omelette made with fried rice. It is a popular dish both at home and in Western-style restaurants or izakayas in Japan. It is also popular in many restaurants in South Korea and Taiwan.

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Ingredients

number of servings
4

Ingredients

  • 700 g cooked white rice Added to
  • 12 onion Added to
  • 1 carrot Added to
  • 2 sausages Added to
  • 3 tablespoon yellow corn Added to
  • 5 tablespoon soy sauce Added to
  • 8 tablespoon mirin Added to
  • ground black pepper Added to
  • salt Added to
  • 12 egg Added to
  • dried parsley Added to

Sauce for omurice

  • 30 g butter Added to
  • 112 tablespoon Wheat flour Added to
  • 5 tablespoon ketchup Added to
  • 40 ml soy sauce Added to
  • 2 tablespoon sugar Added to
  • 2 tablespoon white vinegar Added to
  • 360 ml water Added to
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Directions

30 min.
1. Step

Fry the butter together with the wheat flour until the colour is light brown.

Traditional Japanese Omurice recipe - preparation step 1

Source: Youtube

2. Step

Add ketchup, soy sauce, sugar and water. Boil for 5 minutes.

Traditional Japanese Omurice recipe - preparation step 1

Source: Youtube

3. Step

Add vinegar and boil for 5 minutes.

Traditional Japanese Omurice recipe - preparation step 1

Source: Youtube

4. Step

Cut all ingredients into small cubes.

Traditional Japanese Omurice recipe - preparation step 1

Source: Youtube

5. Step

In a wok with oil, fry onion and sausage.

Traditional Japanese Omurice recipe - preparation step 1

Source: Youtube

6. Step

When the onion is cooked, add the carrot and stir-fry.

Traditional Japanese Omurice recipe - preparation step 1

Source: Youtube

7. Step

Add yellow corn and stir-fry.

Traditional Japanese Omurice recipe - preparation step 1

Source: Youtube

8. Step

Add rice and mix well. Fry.

Traditional Japanese Omurice recipe - preparation step 1

Source: Youtube

9. Step

Add ground pepper, mirin and soy sauce. Then, mix.

Traditional Japanese Omurice recipe - preparation step 1

Source: Youtube

10. Step

Put the fried rice in a bowl. Press and then place on plates.

Traditional Japanese Omurice recipe - preparation step 1

Source: Youtube

11. Step

Beat 3 eggs and pass them through a sieve. Transfer to a pre-heated frying pan.

Traditional Japanese Omurice recipe - preparation step 1

Source: Youtube

12. Step

When it is cooked all around, join together with two wooden sticks.

Traditional Japanese Omurice recipe - preparation step 1

Source: Youtube

13. Step

Put the egg omelette on top of the fried rice and put the sauce around the rice. Garnish with dried parsley and enjoy.

Traditional Japanese Omurice recipe - preparation step 1

Source: Youtube

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