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Traditional roasted cauliflower recipe

Traditional roasted cauliflower recipe

One of the tastiest vegetables to roast, in my opinion! The trick is to use a hot oven so you get caramelised edges before the inside turns into a soggy mess.

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Healthy and Flavourful: Easy Cauliflower Recipes for Every Meal of the Day

The recipe can be found in this article

Healthy and Flavourful: Easy Cauliflower Recipes for Every Meal of the Day

Ingredients

number of servings
5

Ingredients

  • 1 head large cauliflower Added to
  • florets cut into (see my easy method) Added to
  • 212 tablespoon olive oil Added to
  • 12 teaspoon EACH salt and pepper Added to
  • 2 cloves garlic(finely minced) Added to
  • 1 tablespoon parsley(roughly chopped) Added to
  • for sprinkling (optional) Added to

PARMESAN FLAVOUR OPTION

  • 2 tablespoon parmesan finely grated Added to
  • 3 tablespoon Panko breadcrumbs Added to
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Directions

30 min.
1. Step

Preheat oven to 220°C/425°F (200°C fan).Toss cauliflower in a large bowl with oil, salt, pepper and garlic if using. (You can do this on the tray, but you’ll need more oil). Add parmesan and Panko breadcrumbs at this point, if using.

Traditional roasted cauliflower recipe - preparation step 1
2. Step

Spread on tray. Roast 20 minutes. Flip cauliflower, roast a further 5 minutes until you have golden edges and it’s soft all the way through.

Traditional roasted cauliflower recipe - preparation step 1
3. Step

Serve immediately, sprinkled with parsley if using

Traditional roasted cauliflower recipe - preparation step 1

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