Valentine's Cake

Mix the sugar, eggs, salt, and vanilla. Add oil and butter. Mix until the mixture is frothy. Sift the flour, cocoa, baking powder, and baking soda and mix until everything is thoroughly combined. Stir in the hot coffee. The batter will be very thin. Pour it into a baking dish lined with baking paper. Bake at 180 degrees for 30 minutes.

Cut the cooled dough into individual pieces. Or we can bake three bodies. So we divide the dough into three parts. Prepare a chocolate cream and a pink cream.

We whisk egg whites and sugar together. We place the mixture in a water bath. Keep whisking for about 10 minutes. Remove from the water bath, whisk in butter. Divide into two halves. Stir chocolate into one half and pink coloring into the other.

We can layer the dough. We'll save the dough, spread chocolate cream. We can add a layer of gently melted peanut butter. We attach with dough, again cream. We will coat the whole cake with chocolate cream. Let it harden. We will coat it with pink cream, smooth it out and let it cool. To finish, we'll cut hearts out of fondant and decorate according to imagination. We'll use raspberries.