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Worcestershire sauce recipe

Worcestershire sauce recipe

Ever wondered what are the best worcestershire sauce ingredients? Well, we've assembled the best ingridients that are going to take your worcestershire sauce to the next level. Enjoy!

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Ingredients

number of servings
4
  • 2 cups distilled White Vinegar Added to
  • 1 Cup molasses Added to
  • 1 Cup soy sauce Added to
  • 1 Cup tamarind concentrate Added to
  • 3 tablespoon yellow mustard seeds Added to
  • 3 tablespoon Kosher salt Added to
  • 1 teaspoon black peppercorns (whole) Added to
  • 1 teaspoon cloves (whole) Added to
  • 1 teaspoon curry powder Added to
  • 5 cardamom pods (smashed) Added to
  • 4 chiles de árbol (chopped) Added to
  • 2 cloves garlic (smashed) Added to
  • 1 anchovy (chopped) Added to
  • 1 yellow onion (chopped) Added to
  • 1 Cup sugar Added to
  • 1 stick cinnamon Added to
  • 112 a piece of ginger (peeled and crushed) Added to
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Directions

20 min.
1. Step

Combine all ingredients except the sugar in a 2-qt. saucepan; boil. Reduce heat; simmer for 10 minutes.

Worcestershire sauce recipe - preparation step 1

Source: Youtube

2. Step

Meanwhile, cook sugar in a skillet over medium-high heat until it becomes dark amber and syrupy, about 5 minutes. Add caramelized sugar to vinegar mixture and whisk to combine; cook sauce for 5 minutes; transfer sauce to a glass jar with a tight-fitting lid.

Worcestershire sauce recipe - preparation step 1

Source: Youtube

3. Step

Refrigerate, covered, for 3 weeks; strain to remove solids; return to jar. Refrigerate for up to 8 months. Enjoy!

Worcestershire sauce recipe - preparation step 1

Source: Youtube

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