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Yeast Whole Wheat Bread

Homemade yeast whole wheat bread. Very simple to prepare, and the end result will provide you with a homemade taste and aroma. When we bake bread ourselves, we have full control over what goes into it. Yeast bread is the basis of every kitchen.

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Ingredients

number of servings
1
  • 500 g Wheat flour Added to
  • 30 g fresh yeast Added to
  • 1 glass hot water Added to
  • 2 teaspoons salt Added to
  • 1 teaspoon sugar Added to
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Directions

200 min.
1. Step

Dissolve the yeast in warm water in a small dish, add sugar and leave for 15 minutes for the yeast to start working.

2. Step

In a large bowl, mix the flour with the salt. Add active yeast to it. Knead the dough until it has a uniform consistency. When successful, cover the bowl with a cloth and leave it in a warm place for an hour.

3. Step

After this time, the dough should double its volume. Knead it again for about 5 minutes, then shape a loaf. Transfer the dough to a greased bread tin or arrange it on a baking sheet lined with baking paper.

4. Step

Cover the form with a cloth and leave for another 30 minutes. During this time, the dough should rise again.

5. Step

Preheat the oven to 220°C and bake the bread for 30-35 minutes, until it is golden and crispy. After baking, remove the bread from the mold and leave it to cool on a rack.

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