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Yummy Homemade Honey Mustard Sauce
This tangy and sweet honey mustard sauce recipe is perfect for marinades, dips, and dressings. The blend of honey, Dijon mustard, tangy vinegar, and a touch of mayonnaise promises a smooth and flavorful sauce with just the right balance of sweetness and acidity. This is a versatile sauce perfect for all kinds of savory dishes.
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Ingredients
number of servings
8
- 1⁄2 Cup of honey
- 1⁄4 Cup Dijon mustard
- 1⁄4 Cup mayonnaise
- 1 tablespoon distilled White Vinegar
- salt and pepper to taste
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Directions
10 min.
1. Step
Mix together the honey, Dijon mustard, and mayonnaise in a bowl until well combined.
2. Step
Stir in the vinegar and mix well to incorporate into the sauce.
3. Step
Season the mixture with salt and pepper according to your taste.
4. Step
Cover the bowl with a plastic wrap or airtight lid and refrigerate for at least an hour before serving. This allows the flavors to meld together and intensify.
5. Step
Serve the sauce cold with your favorite dishes.
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