I've made the recipe for this roux so many times that I now know the exact amounts and times in my sleep. It's a basic recipe that's used in many traditional dishes and works reliably time and time again. From creamy sauces to some types of soups, this recipe always has its place and brings the expected success every time.
One of my absolute favorite recipes is this hearty and warming corn soup. Not only is it incredibly delicious, but it's super easy to make. I make this soup often for my family and my kids love it, especially in the colder months when it feels good to have a warming soup to eat. Fresh ingredients are especially important for the flavor of the soup.
This recipe for stuffed oven squash is a real fall favorite in my household. I always look forward to pumpkin season so I can make this warming and satisfying dish. The squash turns out soft and sweet on the inside, while the ground beef and vegetable filling is savory and tender. It's a real treat and the perfect comfort food!
As a French-German border crosser, I often enjoyed Choucroute in France. For my family and friends I then started to prepare this delicious traditional dish from Alsace at home until I perfected the recipe. The wonderful mix of sour cabbage , spicy flavors and hearty pork is simply irresistible.
Gin and tonic - is simple to make, but the taste and the end result depends on the quality of the ingredients used. This drink, although it contains only a few ingredients, can surprise you with the depth of flavor. The key is the correct proportions.
This cake is perfect for various occasions, not just for a simple dessert. I have had many occasions to prepare it and each time it came out perfectly. I hope my experience and tips will help you in its preparation.
This dish is a combination of healthy, crunchy lettuce leaves with a spicy hint of chili. At my house, I first made it for a quick dinner when I wanted a light but not necessarily cool dish.