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Pork in tomato sauce

Recipe for a great pork in tomato sauce that I cook at least once a week.

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Ingredients

number of servings
4
  • 700 g Of pork Added to
  • 2 pcs large onions Added to
  • 3 cloves garlic Added to
  • 400 g Tomato puree Added to
  • 2 kl Salts Added to
  • 1 kl ground paprika Added to
  • 12 kl ground black pepper Added to
  • 12 litres Waters Added to
  • 4 spoons olive oil Added to
  • 2 spoons broth Added to
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Directions

90 min.
1. Step

I start by cutting my meat into small pieces. Then I fry them in olive oil until they get a nice golden colour.

2. Step

Then I add chopped onion and thinly sliced cucumber.

3. Step

Now I add tomato paste, salt, paprika and pepper. I mix everything and add half the water and broth. Cook all this on low heat for about an hour until the meat is completely tender. If the sauce is too thick, I add a little more water.

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Tammy
Tammy
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A fantastic recipe for tender pork in a delicious tomato sauce.

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The beauty of this recipe lies in the slow-cooking process that allows the flavors from the tomatoes, herbs, wine, and beef to meld together, creating a symphony of rich, authentic Italian flavors in every bite.

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