The latest recipes - page 236

One of my absolute go-to meals on a cool fall evening is the Veggie Pot. It’s healthful, hearty, and packed full of flavor. The medley of vegetables and spices provides an nutrient-dense meal that leaves your stomach and taste buds satisfied.

This recipe comes directly from my family tradition - every year, when the sloes are ripe and ready for picking, we set out to make this special liqueur. I always have the fruit picked after the first frost, as this helps to enhance its delicious aroma. Patience is really the key here; the longer you can wait, the more intense the flavor will be - and it's worth every minute!

"Tramezzini Bread" is an Italian white bread used specifically for making soft and delicious tramezzini sandwiches. It's fluffy, subtly sweet and especially soft, making it the perfect base for a wide variety of fillings. I regularly prepare this bread in my own kitchen - it's an absolute crowd pleaser and always a delight!

This is a simple yet delicious dish that is always a hit with my family. I have made this recipe countless times and it is always a big hit. The sausages in puff pastry are crispy and delicious, the perfect side dish for a picnic or kids party. I promise this treat is eaten up in no time every time!

I love the Swedish apple pie! I learned about this recipe when I visited my Swedish host family. Every time I make it, I feel transported back to those wonderful times. This simple but delicious cake is extremely moist and has a great balance of sweet and tart flavors - just perfect for afternoon coffee or tea.

Recipe for no-bake oreo cheesecake

I love to prepare this traditional Korean dish. Jajangmyeon is a hearty and satisfying meal full of flavor and comfort. I learned this recipe during my time in South Korea. It's really interesting to see how simple ingredients can be turned into a dish full of depth and character. A hug in a bowl, if you will.

This recipe will really liven up the Halloween atmosphere at home! Not only the kids, but the adults will love it too.

With this recipe you will make happy all the children who are already preparing for the party. Delicious, beautiful and fun.

We show them a Halloween cake pops recipe made from chocolate cake with different decorating ideas. Crumbled cake batter is mixed with buttercream and skewered on sticks ,then covered with candy melts icing. The decoration is a lot of imagination.

The perfect drink for your Halloween party, the blood punch with or without alcohol. In it floats a frozen ghost hand to provide the horror effect for the party guests. Ginger syrup completes the taste. Happy Halloween!

As a lover of baking and a gluten intolerant person, I set myself the challenge of preparing these delicious gluten-free muffins. After several attempts, I have found the perfect recipe that has resulted in fluffy and tasty muffins that have nothing to envy to those with gluten. I hope you enjoy them as much as I do.