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Source: Tatiana Volgutova from Getty Images
Avocado and egg salad
An incredibly nutritious and delicious salad that works as a light lunch at work or dinner. Avocado adds creaminess, eggs are a source of protein, and mayonnaise adds richness of flavor. This salad is a combination of classic ingredients in a modern version.
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Ingredients
number of servings  
4
 - 2 Piece ripe avocado
- 4 Piece hard-boiled eggs
- 2 spoons mayonnaise
- 1 piece iceberg lettuce
- 1 pinch salt
- 1 pinch pepper
- parsley
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Directions
 20 min.
1. Step 
  We peel the avocado from its skin, remove the seeds and cut it into cubes.
2. Step 
  Peel the eggs and cut them into cubes.
3. Step 
  We wash and chop the lettuce.
4. Step 
  In a bowl, mix avocado, parsley, eggs, lettuce and mayonnaise. Season with salt and pepper. Mix so the ingredients combine.
5. Step 
  We serve the salad immediately, or store it in the refrigerator for up to 2 hours before serving.
































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