Pasta salad with tuna and vegetables

Salad with Pear and Camembert

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Iwa

Source: Tatiana Volgutova from Getty Images

Avocado and egg salad

Name: Avocado and egg salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 Piece ripe avocado; 4 Piece hard-boiled eggs; 2 spoons mayonnaise; 1 piece iceberg lettuce; 1 pinch salt; 1 pinch pepper; parsley

Iwa

An incredibly nutritious and delicious salad that works as a light lunch at work or dinner. Avocado adds creaminess, eggs are a source of protein, and mayonnaise adds richness of flavor. This salad is a combination of classic ingredients in a modern version.

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Ingredients

number of servings

2 Piece ripe avocado Added to
4 Piece hard-boiled eggs Added to
2 spoons mayonnaise Added to
1 piece iceberg lettuce Added to
1 pinch salt Added to
1 pinch pepper Added to
parsley Added to

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Directions

20 min.

1. Step

We peel the avocado from its skin, remove the seeds and cut it into cubes.

2. Step

Peel the eggs and cut them into cubes.

3. Step

We wash and chop the lettuce.

4. Step

In a bowl, mix avocado, parsley, eggs, lettuce and mayonnaise. Season with salt and pepper. Mix so the ingredients combine.

5. Step

We serve the salad immediately, or store it in the refrigerator for up to 2 hours before serving.

23 January 2024

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