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Best-ever mussels with marinara sauce

Best-ever mussels with marinara sauce

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Ingredients

number of servings
4
  • salt Added to
  • olive oil Added to
  • Fresh parsley Added to
  • 1 kg fresh mussels Added to
  • 2 bay leaves Added to
  • 12 onion Added to
  • 2 cloves garlic Added to
  • 12 tablespoon paprika Added to
  • 1 tablespoon self-rising flour Added to
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Directions

20 min.
1. Step

Clean the mussels, with the help of a knife scrape the shell to remove impurities and beards.

Best-ever mussels with marinara sauce - preparation step 1

Source: Youtube

2. Step

To open the mussels, put them in boiled water with 2 bay leaves and leave for 3 minutes.

Best-ever mussels with marinara sauce - preparation step 1

Source: Youtube

3. Step

Separate in different bowls the water used to open the mussels and the mussels with meat.

Best-ever mussels with marinara sauce - preparation step 1

Source: Youtube

4. Step

In a pot put a tablespoon of olive oil, add finely chopped onion and garlic, and salt, and cook over low heat until golden brown.

Best-ever mussels with marinara sauce - preparation step 1

Source: Youtube

5. Step

Add 1/2 tablespoon of paprika and 1 tablespoon of flour, mix and add the white wine, and cook until reduced. Add the water used to open the mussels, stir and cook for 8 minutes.

Best-ever mussels with marinara sauce - preparation step 1

Source: Youtube

6. Step

Add chopped parsley and mussels, and cook for 3 minutes.

Best-ever mussels with marinara sauce - preparation step 1

Source: Youtube

7. Step

Serve and enjoy!

Best-ever mussels with marinara sauce - preparation step 1

Source: Youtube

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