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Carrot cubes

Carrot cubes

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Ingredients

number of servings
10
  • 150 g Smooth spelt flour Added to
  • 12 packages baking soda Added to
  • 250 g finely grated carrots Added to
  • a few drops vanilla aroma Added to
  • 80 g Roughly chopped nuts Added to
  • 60 g butter Added to
  • pinch ground ginger Added to
  • 13 ts ground cinnamon Added to
  • 2 egg Added to
  • 1 tablespoon Dried raisins soaked in tea Added to
  • 200 ml sour cream Added to
  • 50 g cream cheese Added to
  • 1 tablespoon confectionery sugar Added to
  • 12 package vanilla sugar Added to
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Directions

25 min.
1. Step

We put the dry ingredients into a bowl and mix them with a spoon. (flour, baking powder, ginger and cinnamon)

2. Step

Add the melted butter and eggs. Then mix in the grated carrot, chopped nuts, raisins, and a few drops of vanilla essence.

3. Step

Line a 20x20 pan with paper, spread the batter evenly, and bake for about 30 minutes at 180 C. After baking, let it cool completely and apply the cream layer.

4. Step

Mix sour cream with cream cheese, powdered and vanilla sugar. Let it harden in the fridge for a few hours. We can decorate it with chopped nuts or fruits.

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